Planning Your Event

A few items to consider when planning your event: 

  1. Setup Needs vs. Number of Guests
    Please be sure to review the Set Up Options tab below to determine if our venue can safely accommodate your needs.
  2. Decorations
    It is very easy to go over the top with decorating however, the rule of ‘less is more’ applies to the most captivating events and is much easier to clean up afterward.
  3. Usage Time
    When reserving a facility be realistic regarding how long it will take you to set up for your event and then clean up after your event.
  1. Rooms
  2. Set Up Options
  3. Amenities

The Auditorium is a large, flexible room that can be configured into several smaller rooms by sturdy partitian walls. Each room configuration has an independent sound system, a/c controls, lighting, microphone hook up and entrances. In the graphics below, the kitchen and restrooms are accessible from the left side of the auditorium.

The size room is based on the number of guests plus set up needs.

1/3rd of Auditorium
Either 165A, 165B or 165C		2/3rds Auditorium
165AB		2/3rds Auditorium
165BC		Auditorium
#168
Graphic representing a large rectangular room separated into 3 equal sections.Graphic representing a large rectangular room separated into 3 equal sections with two rooms shaded.Graphic representing a large rectangular room separated into 3 equal sections with two rooms shaded. Graphic representing a large rectangular room with all rooms shaded.

Meeting Rooms #165 Stage (A), Middle (B), Courtyard (C)

  • Meeting Room #165A (Stage) has stage access and a 12' x 12' fixed screen.
  • Meeting Room #165B (Middle) has partitian walls on both sides.
  • Meeting Room # 165C (Courtyard) has full length glass windows to view the courtyard area and separate entrance.
  • Meeting Rooms #165 AB has stage access and a fixed screen on the stage.
  • Meeting Rooms #165 BC has full length glass windows to view the courtyard area and separate entrance.

Kitchen #158

The Auditorium/Meeting Rooms has convenient access to the kitchen.The kitchen has a gas range, convection oven, commercial ice maker, freezer and large walk in refrigerator. There are several large areas for prepping and cooking food.